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Biscuits with Milk Cream

Biscuits with Milk Cream

Ingredients:

wheat flour, milk cream 40% (sugar, non-hydrogenated vegetable palm fats, skimmed-milk powder 2.3%, corn starch, dextrose, flavour), sugar, non-hydrogenated vegetable fats: palm, sunflower, cocoa powder, glucose-fructose syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, iodized salt, emulsifier: soy lecithin, flavour, preservatives: sodium metabisulphite. Keep in a dry and ventilated place, keep away from heat sources and sun rays. Best before date: see package. The image shown on package is only for product presentation purposes

Nutrition Facts

Average value for 100 g

Energy value: 1955 kJ / 465 kcal,
Fats 20.9 g
of which: saturated fatty acids 8.4 g /
Carbohydrates 63.7 g
of which: sugar 33.3 g
Protein 5.7g
Salt 0.7 g

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