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Cozonac with Caramel Cream

Cozonac with Caramel Cream

Ingredients:

white wheat flour, filling: caramel cream 30% (glucose syrup, sugar, dextrose, water, vegetable palm fats, whole milk powder, cream powder, flavours, salt, coloring: caramel, stabilizer: pectine, preservative: potassium sorbate), vegetable oils (palm, sunflower, rapeseed), partially hydrogenated vegetable palm oil, water, natural yeast (white wheat flour, water), sugar, eggs, egg yolk, inverted sugar syrup, butter, milk powder, emulsifier: mono and diglycerides of fatty acids and soy lecithin, compressed yeast, iodized salt, flavours.

Nutrition Facts

Average values per 100 g of product

Energy value: 1663.2 kJ / 396.0 kcal
Fat: 18.8 g
of which saturated fatty acids: 7.0 g
Carbohydrate: 48.2 g
of which sugars: 20.8 g
Protein: 8.5 g
Salt: 0.7 g

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