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Croissant with Caramel Cream

Croissant with Caramel Cream

Ingredients:

white wheat flour, caramel cream 25% (glucose syrup, sugar, dextrose, water, vegetable palm fats, whole milk powder, cream, flavours, salt, coloring: caramel, stabilizer: pectine, preservative: potassium sorbate), vegetable oils (palm, sunflower, rapeseed), sugar, water, natural yeast (white wheat flour, water), eggs, inverted sugar syrup, butter, emulsifier: mono and diglycerides of fatty acids and soy lecithin, milk powder, yeast, iodized salt, flavours. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from the sun rays. The images shown are only for product presentation purpose.

Nutrition Facts

Average value for: 100 g

Energetic value 1659,5 kJ /397,0 kcal
Fats: 18,6 g
out of which: Saturated fatty acids: 6,8 g
Carbohydrates: 50,2 g
out of which: sugar 18,2 g
Protein: 7,2 g
Salt: 0,9 g

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