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Croissant with Cocoa cream

Croissant with Cocoa cream

Ingredients:

white wheat flour, chocolate cream 12, 5% [glucose syrup, water, sugar, vegetable palm fat, dextrose, skimmed milk powder, chocolate 2% (sugar, low-fat cocoa, cocoa butter 18%), flavours, stabilizers: pectin, preservative: potassium sorbate, salt], milk filling 12, 5% (glucose syrup, sugar, water, vegetable palm fat, cream 6%, skimmed milk powder 2%, ethyl alcohol, flavours, stabilizers: pectin, preservative: potassium sorbate, food coloring: titanium dioxide), vegetable oils (palm, sunflower, rapeseed), sugar, water, natural yeast (white wheat flour, water), eggs, inverted sugar syrup, butter, emulsifier: mono and diglycerides of fatty acids and soy lecithin, milk powder, yeast, iodized salt, flavours. For a better preservation, keep the product in the original package, in a dry and ventilated place, away from the sun rays. The images shown are only for product presentation purpose.

Nutrition Facts

Average value for: 100 g

Energetic value : 1614,0 kJ /385,0 kcal
Fats: 16,1 g
out of which: Saturated fatty acids : 4,3 g
Carbohydrates: 52,4 g
out of which: sugar: 18,0 g
Protein: 7,5 g
Salt: 0,9 g

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