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Croissant with milk cream

Croissant with milk cream

Ingredients:

white wheat flour, milk cream 25% (glucose syrup, sugar, water, vegetable palm fats, cream, skimmed milk powder 2%, alcohol, flavours, stabilizer: pectine, preservative: potassium sorbate, food coloring: titanium dioxide), vegetable oils (palm, sunflower, rapeseed), sugar, water, natural yeast (white wheat flour, water), eggs, inverted sugar syrup, butter, emulsifier: mono and diglycerides of fatty acids and soy lecithin, milk powder, yeast, iodized salt, flavours. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from the sun rays. The images shown are only for product presentation purpose.

Nutrition Facts

Average value for: 100 g

Energetic value 1690,0 kJ /402,4 kcal
Fats: 18,8 g
out of which: Saturated fatty acids 6,8 g
Carbohydrates: 51,2 g
out of which: sugar: 19,1 g
Protein: 7,1 g
Salt: 0,9 g

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