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Gingerbread

Gingerbread

Ingredients:

wheat flour, sugar, glucose-fructose syrup, drops of cocoa with chocolate (refined and fully hydrogenated vegetable fats of palm kernels, low fat cocoa powder, black chocolate 2%, cocoa butter, emulsifier: soy lecithin), non-hydrogenated vegetable oil: sunflower, moisturizing agent: sorbitol, raising agent: sodium bicarbonate, dextrin, potato starch, caramel syrup, spices: cinnamon, iodized salt, flavours, acidifying agent: citric acid. The images shown are only for product presentation purpose

Nutrition Facts

Energy value 1568 kJ / 372 kcal
Fats 8,11 g
which saturated fatty acids 6,62 g
Carbohydrates 68.83 g
of which sugars 48,46g
Fibers 4,71g
Protein 3,57g
Salt 0,55g

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