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Gingerbread with cocoa

Gingerbread with cocoa

Ingredients:

sugar, rye flour, wheat flour, white icing sugar(sugar, glucose syrup, food coloring: titanium dioxide, gelling agent: gelatin, preservative: potassium sorbate, acidifier: citric acid), cocoa glaze 12% (sugar, hydrogenated vegetable fat, cocoa, powder minim 16% natural identical flavouring emulsifier: soy lecithin), natural honey 2% humectant , sorbitol, spices, raising agents: sodium bicarbonate, caramelized sugar, egg yolk powder.

Nutrition Facts

Energy value : 1612,02 Kj 380,79kcal
Fats: 5,07 g
Of which saturated fatty acids: 4,72 g
Carbohydrates: 79,1 g
Of which sugar: 40,85 g
Proteins: 4,69g
Salt:0,64g

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