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Gingerbread with marmelade

Gingerbread with marmelade

Ingredients:

white wheat flour, sugar, white sugar coating(sugar glucose syrup, food coloring: titanium dioxide, gelling agents , gelatin, preservative: potassium sorbate, citric acid, carious fruit jam 15%(mashed 40% minimum fructose, sugar, fructose syrup, citric acid, gelling agent: pectin, natural flavours, preservative sodium benzoate), rye flour, non-hydrogenated vegetable fat, humectant: sorbitol, raising agents: sodium, bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, spices: cinnamon, cloves, emulsifier: soya lecithin, iodized salt.

Nutrition Facts

Energy value : 1473,4 Kj 347,5kcal
Fats: 2,84 g
Of which saturated fatty acids: 1,14 g
Carbohydrates: 74,92 g
Of which sugar: 30,51 g
Proteins: 5,57g
Salt:0,33g

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