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Gingerbread with Chocolate and orange

Gingerbread with Chocolate and orange

Ingredients:

wheat flour (gluten), sugar, glucose – fructose syrup, candied orange peel 4% (orange peel, starch syrup, sodium benzoate, potassium sorbate), humectant: sorbitol, vegetable non-hydrogenated palm fats, refined and fully hydrogenated vegetable fats of palm kernels, dark chocolate 2% (cocoa powder with low fat 14%, butter cacao18%, emulsifier: soy lecithin), raising agent: baking soda, spices: cinnamon, dextrin, potato starch, caramel syrup, iodized salt, flavours, acidifier: citric acid. The images shown on the package are only for product presentation purpose

Nutrition Facts

Energy value 1568 kJ / 372 kcal
Fats 8,11g
of which saturated fatty acids 6,62 g
Carbohydrates 68.83 g
which sugars 48,46g
Fibers 4,71 g
Protein 3,57 g
Salt 0,55g

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