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Gingerbread with Cinnamon

Gingerbread with Cinnamon

Ingredients:

wheat flour (gluten), sugar, glucose-fructose syrup, moisturizing agent: sorbitol, non-hydrogenated vegetable palm fats, raising agent: sodium bicarbonate, spices: cinnamon 0, 5%, dextrin, potato starch, caramel syrup, iodized salt, flavours, acidifying agent: citric acid. The images shown on the package are only for product presentation purpose.

Nutrition Facts

Energy value 1442 kJ / 341 kcal
Fats 2,74g
of which saturated fatty acids 1,25 g
Carbohydrates Kohlenhydrate 72.71 g
of which sugars 47,40g
Fibers 4,89g
Protein 3,85g
Salt 0,70g

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