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Marble Pound Cake with Milk Cream

Marble Pound Cake with Milk Cream

Ingredients:

white wheat flour, sugar, eggs, milk cream 11% (glucose syrup, sugar, water, vegetable palm fats, cream, skimmed milk powder 2%, alcohol, flavours, stabilizer: pectine, preservative: potassium sorbate, food coloring: titanium dioxide), vegetable palm oil, yogurt (6, 5%), water, inverted sugar syrup, corn starch, emulsifiers: (water, mono and dyglycerides of fatty acids, propylene glycol, esters of propylene glycol, emulsifier: E470a) and soy lecithin, leavening agent: sodium pyrophosphate and sodium bicarbonate, cocoa, iodized salt, flavours, preservative: potassium sorbate. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from the sun rays. The images shown are only for product presentation purpose.

Nutrition Facts

Average values per 100 g of product

Energetic value: 1495.0 kJ / 355.0 kcal
Fat: 11.5 g
of which saturated fatty acids: 6.8 g
Carbohydrate: 57.2 g
of which sugars: 36.4 g
Protein: 5.5 g
Salt: 0.6 g

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