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Pasca with Milk Cream and Candied Orange

Pasca with Milk Cream and Candied Orange

Ingredients:

white wheat flour, 20% milk cream (glucose syrup, sugar, water, palm vegetable fat, 6% cream, 2% skimmed milk powder, ethyl alcohol, flavours, stabilizers: pectin, preservative: potassium sorbate, colorant: titanium dioxide), pricomigdale glaze 10% (sugar, 26% walnut, egg white, wheat flour, preservative: potassium sorbate), candied orange peel cubes 9.5% (candied orange peel cubes, glucose glucose syrup, sugar, acidity regulator: citric acid), vegetable oils (palm, sunflower, rapeseed), natural yeast (wheat flour, water), sugar, water, eggs, egg yolk, inverted sugar syrup, butter, milk powder, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, iodized salt, flavours.

Nutrition Facts

Average values per 100 g of product

Energy value: 1676,5 kJ/399,5 kcal
Fat: 17,1 g
of which saturated fatty acids: 7,8 g
Carbohydrate: 53,5 g
of which sugars: 30,2 g
Protein: 7,9 g
Salt: 0.5 g

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