Put walnuts on the tray and leave them in the oven for 8-10 minutes at a temperature of 180 degrees.
Crush Cookie Bun biscuits.
Put biscuits, walnuts and raisins in a bowl and stir.
Melt chocolate and butter at “Bain Marie” and add honey.
Add melted chocolate over the composition of biscuits, walnuts and raisins and mix.
Put the mixture in a form cake and leave it in the fridge for 2-3 hours.