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Cheese Cake

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Cheese Cake

Ingredients for 11 portions 1

Crust:

Cheese cream:

Crush the Boromir lady fingers into small pieces.

STEP 1

Crush the Boromir lady fingers into small pieces.

Mix in a bowl the chopped Boromir lady fingers, melted butter and sugar. Stretch the resulting composition into a tart pan. Cover the dish and leave it in the refrigerator until you prepare the cream cheese.

STEP 2

Mix in a bowl the chopped Boromir lady fingers, melted butter and sugar. Stretch the resulting composition into a tart pan. Cover the dish and leave it in the refrigerator until you prepare the cream cheese.

Mix in a bowl cream cheese, sugar and flour and add the eggs one at a time. Finally add the whipped cream, vanilla essence, lemon juice and mix until the composition has been homogenized.

STEP 3

Mix in a bowl cream cheese, sugar and flour and add the eggs one at a time. Finally add the whipped cream, vanilla essence, lemon juice and mix until the composition has been homogenized.

Remove from the fridge crust and add over the cream cheese.

STEP 4

Remove from the fridge crust and add over the cream cheese.

Put the cheesecake in the oven for 15 minutes at 250 degrees.

STEP 5

Put the cheesecake in the oven for 15 minutes at 250 degrees.

Cooking with Boromir!

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