Crust:
Cheese cream:
Crush the Boromir lady fingers into small pieces.
Mix in a bowl the chopped Boromir lady fingers, melted butter and sugar. Stretch the resulting composition into a tart pan. Cover the dish and leave it in the refrigerator until you prepare the cream cheese.
Mix in a bowl cream cheese, sugar and flour and add the eggs one at a time. Finally add the whipped cream, vanilla essence, lemon juice and mix until the composition has been homogenized.
Remove from the fridge crust and add over the cream cheese.
Put the cheesecake in the oven for 15 minutes at 250 degrees.
